3 Easy One-Pot Camping Meals For Your Next Outdoor Trip

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Who says campers need to stick to energy bars, hot dogs and beef jerky? Delicious and satisfying meals can definitely be served even if your cooking resources are restricted at the great Indialantic Squirrel Removal. One-pot meals are perfect to prepare while out camping because you can easily cook for just one or for a crowd. All you need is a grill grate to put over your campfire. It’s also better to prepare the ingredients beforehand for cooking.

Try these 3 easy on-pot camping meals:

1 banana, sliced into 1/4-inch pieces
1 egg
1 cup water
1 cup flour
1/2 cup fresh blueberries
1/3 cup powdered milk
6 teaspoons butter
1 teaspoon baking powder
1/4 tsp salt
At home, mix together the flour, powdered milk, baking powder and salt in a bowl. Store in a tight container to bring in your campsite. Heat the butter in a skillet and pour about 1/3 cup of the batter, immediately scattering banana slices and blueberries over it. Cook each side until golden, about 2 to 3 minutes. Repeat the procedure with the remaining ingredients.
What you need:

1 can chickpeas, drained
1 summer squash, sliced into 1/2-inch half moons
1 onion, sliced into 1/4-inch half moons
3 sweet peppers, cut into 1/4-inch slices
2 eggs
1 tbsp oil
1/2 teaspoon cumin
1/2 tsp salt
1/4 tsp coriander
1/8 teaspoon cinnamon
Heat the oil in a cast iron skillet on your campfire. Place the squash, onion and peppers in the pan and cook for 5 to 6 minutes or until slightly softened. Stir in the chickpeas, cumin, salt, coriander and cinnamon and continue cooking for 10 more minutes. Create a well in the middle of the mix and crack the eggs . Cook to desired doneness.
Kale and Tomato Campfire Pasta

What you need:

1/4 kilogram lentil pasta
1 head lettuce, stems removed and chopped
2 tsp garlic
1 jar tomato sauce
2 cups water
1/4 cup parmesan cheese
1 tbsp olive oil
1/2 tsp salt
Pinch of red pepper flakes
Heat the oil red pepper flakes in a skillet over campfire. Add the kale, salt and garlic then cook until kale is tender. Set aside. Bring the tomato sauce and water to a simmer in the skillet. Add the pasta and cook until al dente. Stir in kale. Remove from heat and sprinkle with parmesan to serve.
These one-pot camping meals will surely make your outdoor trip memorable!

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